Quique Dacosta lands in Morocco with Royal Mansour Collection

One of the world’s most prestigious luxury hotel companies is teaming up with the chef for the development of Royal Mansour Tamuda Bay, a unique paradise on the shores of the Mediterranean.

“It is an iconic brand in the world and its strategy of locating projects throughout Morocco’s geography for tourism development allows us to stage our gastronomy in a privileged way,” says Dacosta who, together with his team, has created two excellent gastronomic concepts where guests and clients will be able to delight in the cuisine of one of the best chefs in the world.

Le Méditerranée

In this restaurant of pure Mediterranean essence, Dacosta transforms the specialties of his land, such as rice cooked in paella, into sublime dishes. Overlooking the beach, in this space dominated by blue and white, from the marble floor to the subtly pearly tableware, diners can savor wonderful salads and exquisite seafood dishes. Raw or cooked, fish, shellfish and crustaceans are masterfully prepared, such as the delicate carpaccio of carabineros with trout roe, the incredible lobsters with sea urchin gratin or the delicious monkfish stew with cuttlefish ribbons. The dessert menu proposed by the chef is rich in flavors and refined textures, and serves as a finishing touch to the meal, perfectly complementing the savory dishes.

Pool Beach

This sophisticated restaurant unites a dreamlike Infinity Pool with the exclusive