We believe the past and the future are deeply connected. We look back to move forward, reinventing what’s essential to guide us toward what’s next.
To us, the restaurant is a whole. One voice, many faces, minds, and expressions.
A key figure in our kitchen is Carol Álvarez “Chifón.” A true craftswoman of detail. A chef of instinct and soul, born in Mexico, who joined our Valencia kitchens from the start and later became part of the Dénia team to help us grow. Today, she leads our kitchens.
Juanfra is, with all humility, one of the best chefs in the world. For the past fifteen years, he’s traveled the globe with me, sharing our culinary work. He is part of the restaurant’s story, and mine.
Our front-of-house team, led by Francesca Baccon, is your bridge to our world, bringing you closer through hospitality, respect, and a Mediterranean reinvention of what service can be.
The wine cellar is the perfect companion to our cuisine. José Antonio Navarrete, one of the world’s most respected sommeliers, gives soul to every bottle that enters our house. His ability to create one-of-a-kind harmonies elevates each dish into something magical, rooted in expertise and experience. As Quique Dacosta says, “My work becomes even greater when it meets Navarrete’s discoveries”.
